Table of contents 8 section
Professional Air Conditioning Solutions that Preserve Nutritional Value and Freshness
Preserving the freshness, taste and microbial safety of milk and dairy products is not just a cooling process, but an engineering discipline. Incorrect temperature or humidity setting; It causes product deterioration, economic losses and, most importantly, public health risks. As Frigocare Cooling; We offer special solutions to every stage of the dairy industry, from milk collection centers to dairies, from cheese factories to logistics centers.
📞 Technical Support and Project Line: +90 545 517 79 75
1. Product Based Ideal Storage Values
The "comfort range" of each item in dairy products is different. In Frigocare systems, these values are managed with an accuracy of ±0.1°C:
|
Product Group |
Ideal Temperature |
Ideal Humidity |
|
Pasteurized Milk |
0°C / +4°C |
70% – 85% |
|
Yogurt |
+2°C / +6°C |
70% – 85% |
|
Feta Cheese |
+2°C / +4°C |
80% – 90% |
|
Kashar / Tulum Cheese |
+2°C / +6°C |
85% – 90% |
|
Butter (Short Term) |
0°C / +5°C |
85% – 90% |
|
Butter (Long Term) |
-10°C / -18°C |
N/A |
2. Critical Technical Components
Precision Moisture Management (Ultrasonic Systems)
Especially if there is insufficient humidity in cheese warehouses, the product dries out and loses weight; If it is too much, mold growth begins. Frigocare Ultrasonic Humidification Systems provide the ideal ripening environment by allowing the cheese to breathe.
Questzing and Rapid Cooling
Rapidly lowering the core temperature of the product in the production of yoghurt, kashar cheese and butter stops bacterial growth. Frigocare Freezing Systems bring the product to safe storage temperature without deteriorating its form.
Insulation and Hygiene Standards
● Cold Room Panels: High density insulation that prevents heat loss.
● Hygienic Shelves: Stainless cold room shelving systems that prevent the product from contacting the ground and allow air circulation.
● Leak-Proof Doors: Professional cold room doors that are resistant to frequent opening and closing and prevent heat leakage.
3. Air Circulation and Stability
Improper air flow in dairy products causes watering in yoghurts and regional mold growth in cheeses. Our engineers position the evaporator to ensure equal temperature and air distribution at every point of the warehouse.
4. Why Frigocare Cooling?
Breaking the cold chain in the dairy industry causes irreparable damage. At Frigocare Cooling, we guarantee:
● ✔ Energy Efficiency: Smart compressor systems that reduce your operating costs.
● ✔ Remote Monitoring: Instant monitoring and alarm mechanism of the temperature of your warehouse from your phone.
● ✔ Hygienic Design:Easily cleanable surfaces in compliance with food standards (HACCP).
● ✔ Uninterrupted Support:7/24 technical service and maintenance service.
Our Services: Slaughterhouse Systems, Seafood Storage, Fruit Ripening, Water Chillers.
Our Contact Information:
🏢 Company: Frigocare Cooling (Frigocare Refrigeration Turkey)
📱 Phone: +90 545 517 79 75
Frigocare Cooling – We Add Value to Milk and Confidence to Health! 🚀❄️
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