Specially designed ripening rooms are needed to carry out these processes in a controlled manner. Bananas to be marketed are kept in these rooms at specified temperature, relative humidity, gas concentration and ethylene levels for 3 to 8 days. At the same time, it is subjected to a special air circulation regulated according to the physiological needs of the fruit. In order for the process to be completed successfully, all these parameters must be managed both in a correctly designed room and with highly sensitive control systems.
Frigocare Refrigeration has developed comprehensive expertise in banana ripening and ripening processes, thanks to its years of industrial refrigeration experience and technical studies in the field of food storage. In line with this knowledge, it offers ripening room solutions that provide high efficiency and comply with customer expectations and product quality standards.